Dining Room and Patio OPEN!

Discover the best of El Paso cuisine

Eat Local, Spread the flavor!

Our Passion

Family, friends, community and food.


  • It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.

Our Commitment


  • Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.

    Ripe is the embodiment of homemade.

    • All meals are made from scratch, in house daily.
    • No packaged or processed items on our menu.
    • Chicken & produce delivered fresh daily.
    • 100% Grass-fed Ground Beef.

    We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.

    We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.

Our Story

The Norwich and Elliott Families


  • Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.

    We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.

    Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!

Our Team


  • You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.

    Our team is led by our incredibly talented Executive Chef, Leann, and our phenomenal General Manager, Gilbert.

    Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.

    Our GM, Gilbert, lets you know you are at home. With over 15 years of experience, his dedication and enthusiasm for guest service create the ultimate dining environment.

    We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!

Omelets & Scrambles

all served with crispy breakfast taters & black beans | sub fruit salad 1 | sub egg white 2 | sub vegan just eggs 2

  • Rough Rider Omelet
    10

    Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado

  • Two Step
    8.5

    Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.

  • Southwest Scramble
    9.5

    Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.

  • Farmer's Scramble
    10

    Veggie sausage, spinach, roasted red pepper, portabella mushroom, green onion, white cheddar.

  • Florentine Omelet
    9.5

    Spinach, grilled portabella, roasted tomato, green onion, feta.

  • "Green Eggs & Ham" Omelet
    9.5

    Smoked ham, caramelized onion, roasted green chile, goat cheese.

On The Sweeter Side

  • From Scratch Pancakes

    Three classic buttermilk cakes kissed with a touch of whole wheat. Comes with maple syrup and your choice of of bacon or sausage

  • Short Stack
    8

    3 of our classic cakes with butter & warm syrup

  • Banana & Pecan Pancakes
    9

    Classic cakes with bananas & candied pecans inside & out

  • Chocolate Chip Banana Pancakes
    9

    Classic cakes with white & milk chocolate chips & bananas inside & out

  • Blueberry-Ricotta Pancakes
    9

    Classic cakes with fresh berries on the inside & topped with house-made ricotta & blueberry sauces

  • French Toast
    10

    Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage

Eggcellent Eggs

Sub Egg Whites 2 | Sub Vegan Just Eggs 2

  • Quinoa Bowl
    9.5

    Caramelized onions, roasted red peppers, black beans, kale, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce

  • Steak & Eggs
    16

    Grilled Flat-Iron steak with haystack hash browns, sauteed arugula and 2 easy eggs topped with hollandaise

  • Vaquero Breakfast Stack
    12

    Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion.  With crispy breakfast taters & black beans

Benedicts

All served with crispy breakfast taters & black beans | sub fruit salad 2

  • Brushetta Benny
    11.5

    Sauteed tomato and asparagus. Topped with two soft poached eggs, hollandaise, balsamic reduction and feta

  • Cheesy Hash & Steak Benedict
    12

    Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise

  • Traditional Eggs Benedict
    10.5

    Seared ham topped with two soft poached eggs & hollandaise.

Between Bread

Comes with chips, simple salad or fries.
Sweet fries 3 | Premium Salad or soup 2.5

  • Garden Chevre
    11

    Sauteed asparagus, zucchini & roasted tomatoes, herb garlic sauce, creamy goat cheese, crisp greens, toasted cibata.

    Make it vegan: no cheese, sub hummus for sauce.

  • Triple Cheese BLTA
    13

    Bacon, pepper jack, provolone & swiss, mixed greens, tomato and avocado with garlic herb mayo on toasted ciabatta

Salads

add grilled chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8

  • RIPE House
    5/9

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek
    5/9

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar
    5/9

    Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear
    12.25

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb
    12.25

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    15.5

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans

Coffee

  • Picacho Coffee
    2.5

    Brewed fresh and strong in regular or decaf

  • Espresso Shot
    2 | 2.5

  • Latte - Hot or Iced
    3.5 | 4.25

    Vanilla, caramel, almond, coconut

  • Cappucino
    3.5 | 4.25

    Espresso with steamed milk

  • Frappe
    3.5 | 4.25

  • Caramel Machiatto
    3.5 | 4.25

  • Americano
    2.25 | 2.75

  • Chai Latte - Hot or Iced
    3.5 | 4.25

Non-Alcoholic

  • Natural Nectars
    7.50

    Orange, apple, cranberry & grapefruit
    sm 2.75 | lg 3.25 | carafe for the table 7.50

  • Non- Alcoholic Bloody Mary
    3.25

    Ripe's bloody mary mix, sparkling H2O, olive

  • Premium or Tropical Iced Tea
    2

  • Cucumber water
    3

    refills .75

  • Raspberry Limeade
    3

    refills 1

  • Craft Bottled Rootbeer
    2.5

  • Mexican Coke Cola Bottle
    2.5

  • Fountain Drinks
    2

    Coke, Diet Coke, Dr. Pepper, Sprite

Tuesday Burger Night $9

  • 5-9 pm
    Choose from Triple B, Toreado, Green Chile & Ham,
    BBQ Breakfast, Bordeaux, Black Bean Veggie
    Served with fries, chips, or simple salad
    Texas can craft beer 3

Wine Not Wednesdays?

  • Available All Day
    1/2 off bottles of wine (excluding reserve wines)
    Dine in or to go (limit 2 bottles to go)

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Contact Info

Phone: (915) 584-7473

Email:

info@ripeeatery.com

Address:

910 E. Redd Road, Suite A
El Paso, TX 79912

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