Welcome

Discover the best of El Paso cuisine

Reserve Today!

Restaurant Hours

Spread the Flavor!

Monday
11am - 10pm
Tuesday
11am - 10pm
Wednesday
11am - 10pm
Thursday
11am - 10pm
Friday
11am - 10pm
Saturday
9am - 3pm and 5pm - 10pm
Sunday
9am - 3pm

Our Passion

Family, friends, community and food.


  • It all starts with family and friends and the enjoyment of sharing a meal with people you care about. That enjoyment becomes a desire to bring great food to a great community. Ripe Eatery is dedicated to providing an experience where a passion for delicious food meets heartfelt friendship. Brunch with friends, business lunch, romantic dinner or catering for a special event, let us share our culinary creativity and family hospitality with you. Savor the flavor... Eat Ripe.

Our Commitment


  • Quality and consistency are base expectations… we are here to blow your mind. We are dedicated to providing the highest standard quality and experience for a great value.

    Ripe is the embodiment of homemade.

    • All meals are made from scratch, in house daily.
    • No packaged or processed items on our menu.
    • Chicken & produce delivered fresh daily.
    • 100% Grass-fed Ground Beef.

    We largely source and buy local in support of our community and to ensure Ripe represents the best our City and Region have to offer.

    We do our part in striving to build ecofriendly and environmentally conscious practices into our everyday business.

Our Story

The Norwich and Elliott Families


  • Many of you know our long-standing connection to the El Paso community. We own and operate successful family businesses in El Paso and have done so for many years. The Norwich family has been in the restaurant business for over 28 years and the Elliott’s in the office equipment/information technology business.

    We are your neighbors representing Franklin High School (Elliott kids all graduated from there — Matt, Jake, Kristiana and Joe) and Coronado High School (Graduates Michael and Jeffrey while Jackson is still at attending there). We’ve been in love with Ripe from the time it was opened by the super brother and sister duo, Adam and Becky (Adkins) Lampinstein and purchased it from them in 2014.

    Their legacy lives on as we commit to the pursuit of the dining perfection; white table-cloth quality food and impeccable service in a casual, neighborhood-friendly environment. We are thankful to the Lord for providing us with Ripe. Everyone from our extended family; our Ripe team and loyal patrons are a blessing to us. We hope that you will love Ripe as much as we do and invite you to join us soon. We look forward to meeting you!

Services

Ripe Catering

Learn why Ripe is the perfect fit to cater your next event!

  • Business Events
  • Birthdays
  • Weddings
  • Party & Others

Our Team


  • You hear it all the time… “Our Team is a family.” At Ripe, you don’t just hear that Our Team is a family; you see it, hear it and are part of it. It’s evident when you see the same staff year over year welcoming you to Ripe. We are extremely blessed to work with amazing people that show how much they care in everything they do.

    Our team is led by our incredibly talented Executive Chef, Leann, and our phenomenal General Manager, Gilbert.

    Executive Chef, Leann, received her Culinary Science Degree from The Culinary Institute of America in New York. Her brilliance is evident in every dish and every flavor. Her passion for cuisine started at a young age and she has dedicated her life to creating amazing food that will keep you coming back for more.

    Our GM, Gilbert, lets you know you are at home. With over 15 years of experience, his dedication and enthusiasm for guest service create the ultimate dining environment.

    We welcome you to Ripe! Join us for a meal you’ll not soon forget; or better yet, let us host or cater your next event and create an experience your guests will never forget! We look forward to your visit!

Omelets and Scrambles

All served with crispy breakfast taters & black beans | sub fruit salad 1 | sub egg whites 2

  • Smoked Salmon & Chevre Omelet
    10

    Hickory smoked salmon, green onion, spinach, artichoke, goat cheese

  • Rough Rider Omelet
    10

    Brisket, fresh jalapeno, pepper jack and cotija cheese, topped with avocado

  • Two Step
    8.5

    Two Eggs “Your Way”; two sausage links & two strips of bacon with wheat toast.

  • Bordeaux Omelet
    9.5

    Red wine mushrooms, caramelized onion & spinach. Topped with creamy brie cheese

  • Southwest Scramble
    9.5

    Chorizo & green onion. Topped with our house made green chile cheese sauce & avocado.

  • Farmer's Scramble
    10

    Veggie sausage, spinach, roasted red pepper, portabella mushroom, green onion, white cheddar.

  • Florentine Omelet
    9.5

    Spinach, grilled portabella, roasted tomato, green onion, feta.

  • "Green Eggs & Ham" Omelet
    9.5

    Smoked ham, caramelized onion, roasted green chile, goat cheese.

Eggcellent Eggs

Sub egg whites 2

  • Quinoa Bowl
    9.5

    Caramelized onions, roasted red peppers, black beans, kale, potatoes & quinoa. Topped with two easy eggs & herb garlic sauce

  • Steak & Eggs
    16

    Grilled Flat-Iron steak with haystack hash browns, sauteed arugula and 2 easy eggs topped with hollandaise

  • Biscuit and Gravy
    11.5

    Warm sausage gravy with cheddar and herb biscuit. Topped with two easy eggs and green onions

  • Brisket Sandwich
    12.5

    Chipotle rubbed brisket, chipotle mayo, melted pepper jack cheese & fresh avocado with two easy eggs & a side of our breakfast potatoes

  • Vaquero Breakfast Stack
    12

    Cornbread topped with shredded chicken & tomatillo salsa, two over easy eggs, hollandaise, cheddar & green onion.  With crispy breakfast taters & black beans

  • Quiche
    10

    Made from scratch buttery pastry filled with custardy eggs and a variety of ingredients. Ask your server what is in today's quiche. Served with fruit

On the Sweeter Side

*Choose from our classic buttermilk wheat or chocolate for any stack or cake*

  • From Scratch Pancakes

    Three classic buttermilk cakes kissed with a touch of whole wheat. Comes with maple syrup and your choice of of bacon or sausage

  • Short Stack
    8

    3 of our classic cakes with butter & warm syrup

  • Specialty Cake
    5

    Choose from any of our classic stack options and get one big cake

  • Chocolate Wasted
    9

    Chocolate cakes with m&m's, chocolate syrup and whipped cream

  • Banana & Pecan Pancakes
    9

    Classic cakes with bananas & candied pecans inside & out

  • Chocolate Chip Banana Pancakes
    9

    Classic cakes with white & milk chocolate chips & bananas inside & out

  • Blueberry-Ricotta Pancakes
    9

    Classic cakes with fresh berries on the inside & topped with house-made ricotta & blueberry sauces

  • French Toast
    10

    Squares of challah bread wrapped in vanilla funnel cake batter. Topped With stewed black cherries, almonds & sweet crème fraiche. Served With 100% maple syrup & your choice of bacon or sausage

  • Build your own Stack
    9.5

    Start with choosing either our classic buttermilk wheat cakes or chocolate cakes.
    Your choice of 2 toppings- additional toppings .50 each
    Includes your choice of sausage or bacon 9

    • Fruit
      • Banana
      • Blueberry
      • Pineapple
      • Strawberry
    • Nuts n Stuff
      • Almonds
      • Cashews
      • Pecan
      • Chocolate Chip
    • Sauces
      • Blueberry
      • Ricotta
      • Chocolate

Benedicts

All served with crispy breakfast taters & black beans | sub fruit salad 1

  • Brushetta Benny
    11.5

    Sauteed tomato and asparagus. Topped with two soft poached eggs, hollandaise, balsamic reduction and feta

  • Smoked Salmon Benedict
    11.5

    Warm house smoked salmon with spinach & melted swiss. Topped with two soft poached eggs, green onions & hollandaise.

  • Southern Belle
    11.5

    Fried green tomatoes, ham and garlic herb sauce. Topped with two soft poached eggs, hollandaise, chopped bacon and paprika

  • Beet Bordeaux
    11.5

    Roasted beets, red wine mushrooms, sauteed spinach and brie. Topped with two soft poached eggs and hollandaise

  • Cheesy Hash & Steak Benedict
    12

    Seared steak tips with roasted tomatoes & spinach on top of cheesy potato hash with two soft poached eggs & hollandaise

  • Traditional Eggs Benedict
    10.5

    Seared ham topped with two soft poached eggs & hollandaise.

Salads

Add grilled chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8

  • RIPE House
    5/9

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek
    5/9

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar
    5/9

    Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear
    12.25

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb
    12.25

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    15.5

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans

Between Bread

Comes with chips, simple salad or fries. Sweet Fries 3 | Premium Salad or soup 2.5

  • Garden Chevre
    11

    Warm sautéed asparagus, zucchini & roasted tomatoes, herb garlic spread, creamy goat cheese, crisp greens, warm ciabatta

  • Chicken Salad
    9.5

    Roasted chicken, dried cranberries, almonds, yogurt-mayo blend, lettuce & tomato, wheat.

  • Turkey Pesto Panini
    12

    Smoked turkey, provolone, roasted tomatoes, bacon, pesto, pressed focaccia roll

  • Ever Evolving BLT
    13

    Ask your server for the details of our current BLT.

Smoothies

$1 to add Protein dairy free on request

  • Sunrise Smoothie
    5.5/6.5

    Orange, banana, pineapple, yogurt, agave

  • Mango Smoothie
    5.5/6.5

    Mango, avocado, coconut, yogurt

  • Triple Berry Smoothie
    5.5/6.5

    Blueberry, raspberry, strawberry, yogurt, agave

  • Strawberry Banana Smoothie
    5.5/6.5

    Strawberries, banana, vanilla, whole milk and agave

  • Green Machine Smoothie
    5.5/6.5

    Spinach, pineapple, green apple, banana yogurt, agave and ice

  • Body Builder Protein
    6.5/7.5

    Peanut butter, banana, almond milk and whey protein

Add A Side Of...

  • Small Bacon
    2.5

    2 slices

  • Large Bacon
    4

    4 slices

  • Sausage
    4

    3 links

  • Eggs
    3

    2 Eggs served your way

  • Black Beans
    3.5

  • Breakfast Potatoes
    3.5

  • Toast
    2.25

  • Extra Maple Syrup
    1.5

  • Fruit
    3

  • Fruit and yogurt parfait
    5

Coffee

  • Picacho Coffee
    2.5

    Brewed fresh and strong in regular or decaf

  • Espresso Shot
    1.75/2.5

  • Latte
    3.5/4.25

    Vanilla, caramel, almond, coconut

  • Cappucino
    3.5/4.25

    Espresso with steamed milk

Specialty Drinks

  • Specialty Mimosa
    8

    Cava & your choice of classic Oj, mojito, raspberry, mango, cranberry or grapefruit

  • Ripe Grapefruit Spritzer
    8

    Sauvignon Blanc, sparkling H2O & Grapefruit juice

  • Michelada
    5.25

    Your choice of beer & lime juice

  • Beer - Mosa
    8

    Draft cider with sparkling H2O & your choice of Raspberry, Mango, White Peach, Grapefruit, Orange & Mojito

  • Bloody Beer
    6

    Your choice of beer, lime juice & Ripe's home-made bloody mary mix

  • Bloody Mary
    6

    Ripe's home-made bloody mary with wine based Vodka & salt & pepper rim

  • Sangria
    18/7

    House-made red wine sangria 32 oz. carafe or 8 oz Glass

Non-Alcoholic

  • Natural Nectars
    7.50

    Orange, apple, cranberry & grapefruit
    sm 2.75 | lg 3.25 | carafe for the table 7.50

  • Non- Alcoholic Bloody Mary
    3.25

    Ripe's bloody mary mix, sparkling H2O, olive

  • Premium or Tropical Iced Tea
    2

  • Cucumber water
    3

    refills .75

  • Arnold Palmer
    3

  • Raspberry Limeade
    3

    refills 1

  • Freshly Squeezed Lemonade
    3

    refills .75

  • Craft Bottled Rootbeer
    2.5

     Root-beer

  • Mexican Coke Cola Bottle
    2.5

  • Fountain Drinks
    2

    Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Rootbeer

Frozen Drinks

  • Peach Bellini
    7

    Chardonnay & fresh peachs

  • Frozen Winearita
    7

    Ripe's sweet & sour mix Chardonnay & salt rim

  • Frozen Mango Winearita
    7

    Ripe's sweet and sour mix with mango puree and Chardonnay

  • Frozen Raspberry Limeade
    3.5

    non-alcoholic

Starters

  • Smokey Green Chile Spinach Dip
    8.5

    Artichokes, cherry tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries
    7.5

    Sweet potatoes cut & fried to perfection with our signature cilantro ranch

  • Brussel Sprouts
    8

    Chile, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip"
    8.5

    Grilled pita, roasted garlic hummus, babaganoush topped with olive oil and paprika - Make it vegan! Sub veggies for the pita

  • Soy Ginger Calamari
    9

    Stir fried jalapeno & eggplant with our orange ginger sauce. Topped with toasted sesame seeds, cilantro and lime

  • Shrimp or Calamari Tacos
    11.5

    Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

  • Pork Belly Tacos
    11

    Pork belly with pickled rainbow veggies, spiced caramel sauce, sesame seeds

Salads

Add quinoa taboulli 4.25, grilled/crispy chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8

  • RIPE House
    5/9

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek
    5/9

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar
    5/9

    Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear
    12.25

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb
    12.25

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    15.5

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans

  • Cranberry Yogurt Salad
    11.5

    Spinach & arugula mix, cranberry yogurt dressing, beets, oranges, pistachio and goat cheese

  • Salad Trio
    12.25

    Choice of 3 items: small salad (house, greek or caesar) chicken salad, quinoa tabouli, couscous, or soup. Choice of sweetbread, wheat or challah toast

Entrees

add small salad/soup 3

  • Pecan Crusted Salmon
    21

    Salmon encrusted in pecans & oven roasted, served atop couscous risotto with artichoke, tomato, pesto, goat cheese, parmesan, spinach, and roasted fennel.

  • Creamy Kale & Mushroom Linguine
    15

    Creamy cashew sauce with sauteed garlic, shallots, mushrooms and kale all tossed with linguine

  • Ripe Meatloaf
    15

    Beef and pork Italian style meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Buttermilk Chicken Fried Chicken
    16

    Hand bread all-natural chicken breast fried golden brown and delicious. With smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Swedish Meatballs
    15

    Our grandmas meatballs with creamy mushroom sauce and linguine

  • Lemon Basil Ravioli
    16

    Sauteed asparagus & spinach with lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

Sandwiches

w/simple salad, homefried chips, fries | sub premium salad/soup 2.5 | quinoa taboulli or couscous salad 1.5 | sweet potato fries 3

  • 1/2 Sandwich of the day
    10.25

    Daily 1/2 sandwich with a cup of our daily house made soup & simple salad
    sub premium salad for the simple 2.5

  • Cordon Blue Chicken
    13

    Buttermilk fried all- natural chicken breast, grilled ham, melted swiss, spinach, honey mustard dressing, brioche

  • Garden Chevre
    11

    Warm sautéed asparagus, zucchini & roasted tomatoes, herb garlic spread, creamy goat cheese, crisp greens, warm ciabatta

  • BBQ Salmon Sandwich
    14.25

    Grilled salmon, house made BBQ chutney, goat cheese, red cabbage slaw and oranges on toasted ciabatta

  • Chicken Salad Sandwich
    10.25

    Grilled and shredded chicken, dried cranberries, red onions, yogurt blend, toasted almonds, lettuce, tomato, wheat

  • Turkey Pesto Panini
    12

    Smoked turkey, provolone, roasted tomatoes, bacon, pesto, pressed focaccia roll

  • Rainbow Aki Ahi
    14

    Togarashi dusted rare ahi tuna. Crispy rice cake, avocado, miso honey glaze,
    pickled rainbow veggie slaw

Grass Fed All Natural Bakka Ranch Burgers

with your choice of simple salad, home fried chips, fries | sub-premium salad/soup & sweet potato fries
Make any of our burgers vegetarian by substituting a marinated and grilled portobella cap for the beef. No charge

  • Black Bean Burger
    12.75

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, wrapped in a yogurt & cracked wheat bun with lettuce, tomato, tangy marinated onions & spicy chipotle sauce

  • Triple B Burger
    12.75

    Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

  • Bordeaux Burger
    12.75

    Red wine mushrooms, melted swiss, marinated onions, creamy brie and spinach on toasted brioche

  • Bacon Torreado
    12.75

    Apple-wood smoked bacon, sautéed toreado, melted pepper jack cheese, herb garlic spread & creamy avocado with our house made tomato jam & mixed greens, on toasted brioche

  • Green Chile & Ham Burger
    12.5

    New Mexico roasted green chile with caramelized onions, smoked ham, goat cheese, mixed greens

Desserts

  • Shirli's Texas Sheet Cake Special
    7

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry or Apple Galette
    8

    Your choice of stewed apples or stewed cherries in a puff pastry "purse" topped with almonds, crème fraiche and vanilla bean ice cream (10 minute preparation)

  • Maple Pecan Cheesecake
    7

    This twist on NY cheesecake is laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & a dollop of whip cream

  • Ginger Buttermilk Pie
    7

    Ginger buttermilk pie with spiced pears, wine glass and creme friache

  • Craft Rootbeer Float
    5

    Vanilla bean ice cream with a bottle of craft root beer

  • Deal Maker
    8.5

    Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

  • Kid's Ice Cream Sundae
    4.5

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, choice of peanuts, pecans or brownie, whipped cream, sprinkles

Beverages

  • Black or Tropical Iced Tea
    2

  • Premium or Tropical Iced Tea
    2

  • Cucumber water
    3

    refills .75

  • Arnold Palmer
    3

  • Raspberry Limeade
    3

    refills 1

  • Freshly Squeezed Lemonade
    3

    refills .75

  • San Pellegrino
    3

  • Limonata
    2.5

  • Iced Chai Tea
    3

  • Craft Bottled Rootbeer
    2.5

     Root-beer

  • Fountain Drinks
    2

    Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Rootbeer

  • Herbal Hot Tea
    3

  • Las Cruces Picacho Coffee
    2.5

  • Hot Cocoa
    3

Kids Menu

For children 12 and under
Choice of unsweetened tea or 100% fruit juice

  • Grilled Chicken
    8

    Grilled all natural chicken breast, sauteed veggies, mashed potatoes

  • Hamburger
    8

    Bakka Ranch burger, lettuce, tomato, wheat bun, served with fries. Make it a cheeseburger for no charge

  • Pasta Marinara
    7

    Our house made marinara with noodles
    this entrée does not include a side

  • Crispy Chicken
    8

    fried all natural chicken breast with french fries and honey mustard

  • Fried Shrimp
    9

    Fried shrimp with french fries

Starters

  • Charcuterie Board
    26

    House made sausage, soppresatta, two cheeses, toasted bread, house made jam and pickles, fruit, whole grain mustard & simple salad. Serves for 2 to 6 people. Ask for the details of today's board 

  • Smokey Green Chile Spinach Dip
    8.5

    Artichokes, cherry tomatoes, five cheeses, blue corn tostadas

  • Sweet Potato Fries
    7.5

    Sweet potatoes cut & fried to perfection with our signature cilantro ranch

  • Brussel Sprouts
    8

    Chile, brown sugar, lime, shallots, bacon

  • Mid East "Chip & Dip"
    8.5

    Grilled pita, roasted garlic hummus, babaganoush topped with olive oil and paprika - Make it vegan! Sub veggies for the pita

  • Soy Ginger Calamari
    9

    Stir fried jalapeno & eggplant with our orange ginger sauce. Topped with toasted sesame seeds, cilantro and lime

  • Shrimp or Calamari Tacos
    11.5

    Shredded red cabbage slaw, white cheddar, creamy avocado sauce on top of warm corn tortillas

  • Pork Belly Tacos
    11

    Pork belly with pickled rainbow veggies, spiced caramel sauce, sesame seeds

Salads

Add quinoa taboulli 4.25, grilled/crispy chicken 4.75, shrimp 5.75, steak 7, salmon 7.5, ahi tuna 8

  • RIPE House
    5/9

    Mixed greens, red onion, feta, dried cranberries & apricots all tossed in our house made balsamic vinaigrette.

  • Greek
    5/9

    Mixed greens, red onion, feta, cucumber, tomato and kalamata olives all tossed in our house made herb dressing.

  • Spinach Caesar
    5/9

    Mixed greens and spinach, sun dried tomatoes, herb garlic croutons and parmesan all tossed in our house made creamy caesar dressing

  • Poached Pear
    12.25

    Mixed greens, red wine poached pears, toasted cashews and goat cheese all tossed in our house made sweet pear balsamic dressing, topped with grilled bread

  • West Texas Cobb
    12.25

    Mixed greens, roasted corn, black beans, tomato, red onion, and smoked gouda all tossed in our house made cilantro- ranch dressing, topped with avocado and tortilla strips

  • Grape Steak
    15.5

    Mixed greens, bacon bits, marinated onions and grapes all tossed in our house made creamy blue cheese dressing. Topped with marinated flat-iron steak, blue cheese crumbles and candied pecans

  • Cranberry Yogurt Salad
    11.5

    Spinach & arugula mix, cranberry yogurt dressing, beets, oranges, pistachio and goat cheese

Entrees

add small salad/soup 3

  • Creamy Kale & Mushroom Linguine
    15

    Creamy cashew sauce with sauteed garlic, shallots, mushrooms and kale all tossed with linguine

  • Ripe Meatloaf
    15

    Beef and pork Italian style meatloaf with Ripe's signature sauce, green chile mashers, sauteed veggies

  • Tomato Tzatziki Chicken
    18

    Smoked cheddar and feta stuffed bone-in chicken breast on a bed of spinach & garlic couscous,topped with roasted tomato tzatziki

  • Buttermilk Chicken Fried Chicken
    16

    Hand bread all-natural chicken breast fried golden brown and delicious. With smoked gouda mashers, green-chile béchamel and sautéed veggies

  • Pecan Crusted Salmon
    21

    Salmon encrusted in pecans & oven roasted, served atop couscous risotto with artichoke, tomato, pesto, goat cheese, parmesan, spinach, and roasted fennel.

  • Lemon Basil Ravioli
    16

    Sauteed asparagus & spinach with lemon basil cream sauce & three cheese ravioli. Topped with goat cheese & sweet almond crumble

  • Swedish Meatballs
    16

    Our grandmas meatball recipe with our signature stroganoff sauce, pasta and grilled bread

  • Caramelized Apple & Onion Pork Chop
    22

    Grilled Pork chop with mustard cream sauce, sweet potatoes, spinach,
    caramelized apples and onion jam

  • Ribeye
    28

    14 oz Prime Cut Ribeye. Hearts of palm & balsamic gratin, pan fried tomato & potatoes
    with balsamic reduction

Sandwiches

with simple salad, home fried chips, fries | sub premium salad/soup 2.5 | sweet potato fries 3

  • BBQ Salmon Sandwich
    14.25

    Grilled salmon, house made BBQ chutney, goat cheese, red cabbage slaw and oranges on toasted ciabatta

  • Cordon Blue Chicken
    13

    Buttermilk fried all- natural chicken breast, grilled ham, melted swiss, spinach, honey mustard dressing, brioche

  • Rainbow Aki Ahi
    14

    Togarashi dusted rare ahi tuna. Crispy rice cake, avocado, miso honey glaze,
    pickled rainbow veggie slaw

Grass Fed All Natural Bakka Ranch Burgers

with your choice of simple salad, home fried chips or fries | sub premium salad/soup 2.5 | sweet potato fries 3
Make it a veggie! Substitute grilled, marinated portabella cap for the beef. No charge

  • Black Bean Burger
    12.75

    House made burger with black beans, quinoa, toasted pecans, rolled oats, carrots & cilantro all hand blended, wrapped in a yogurt & cracked wheat bun with lettuce, tomato, tangy marinated onions & spicy chipotle sauce

  • Bordeaux Burger
    12.75

    Red wine mushrooms, melted swiss, marinated onions, creamy brie and spinach on toasted brioche

  • Bacon Torreado
    12.75

    Apple-wood smoked bacon, sautéed toreado, melted pepper jack cheese, herb garlic spread & creamy avocado with our house made tomato jam & mixed greens, on toasted brioche

  • Triple B Burger
    12.75

    Melted blue cheese, our house made blueberry jam and arugula, topped with our creamy blue cheese dressing and apple-wood smoked bacon on toasted brioche

  • Green Chile & Ham Burger
    12.5

    New Mexico roasted green chile with caramelized onions, smoked ham, goat cheese, mixed greens

Desserts

  • Shirli's Texas Sheet Cake Special
    7

    Our family recipe. Housemade rich chocolate brownie style cake, topped with toasted coconut & pecan ganache. Vanilla bean ice cream & espresso drizzle

  • Cherry or Apple Galette
    8

    Your choice of stewed apples or stewed cherries in a puff pastry "purse" topped with almonds, crème fraiche and vanilla bean ice cream (10 minute preparation)

  • Maple Pecan Cheesecake
    7

    This twist on NY cheesecake is laced with maple syrup, topped with candied pecans and drizzled with caramel sauce & a dollop of whip cream

  • Ginger Buttermilk Pie
    7

    Ginger buttermilk pie with spiced pears, wine glass and creme friache

  • Craft Rootbeer Float
    5

    Vanilla bean ice cream with a bottle of craft root beer

  • Deal Maker
    8.5

    Vanilla bean ice cream & market stout, lightly sweetened with espresso syrup

  • Kid's Ice Cream Sundae
    4.5

    Two scoops of vanilla bean ice cream, choice of chocolate, caramel, cherry or pecan drizzle sauce, choice of peanuts, pecans or brownie, whipped cream, sprinkles

Beverages

  • Black or Tropical Iced Tea
    2

  • Premium or Tropical Iced Tea
    2

  • Cucumber water
    3

    refills .75

  • Arnold Palmer
    3

  • Raspberry Limeade
    3

    refills 1

  • San Pellegrino
    3

  • Iced Chai Tea
    3

  • Craft Bottled Rootbeer
    2.5

     Root-beer

  • Mexican Coke Cola Bottle
    2.5

  • Fountain Drinks
    2

    Coke, Diet Coke, Cherry Coke, Dr. Pepper, Sprite, Rootbeer

  • Herbal Hot Tea
    3

  • Las Cruces Picacho Coffee
    2.5

  • Hot Cocoa
    3

Kids Menu

For children 12 and under
Choice of unsweetened tea or 100% fruit juice

  • Grilled Chicken
    8

    Grilled all natural chicken breast, sauteed veggies, mashed potatoes

  • Hamburger
    8

    Bakka Ranch burger, lettuce, tomato, wheat bun, served with fries. Make it a cheeseburger for no charge

  • Pasta Marinara
    7

    Our house made marinara with noodles
    this entrée does not include a side

  • Crispy Chicken
    8

    fried all natural chicken breast with french fries and honey mustard

  • Fried Shrimp
    9

    Fried shrimp with french fries

El Happy Hour

  • Monday thru Friday 3 to 6 pm
    $1 off 16oz draft beer, $2 off 23 oz draft beer
    1/2 off glasses of wine
    $3 Glass of Sangria & $10 Carafe Sangria
    $3 off appetizers

Prime Rib Monday $16

  • Served 5 pm until we run out! Dine in only.
    Served with asparagus & green chile mashed potatoes
    Extended Happy Hour until 8 pm (drinks only)

Tuesday Burger Night $9

  • 5-9 pm
    Choose from Triple B, Toreado, Green Chile & Ham,
    BBQ Breakfast, Bordeaux, Black Bean Veggie
    Served with fries, chips, or simple salad
    Texas can craft beer 3

Wine Not Wednesdays?

  • Available All Day
    1/2 off bottles of wine (excluding reserve wines)
    Dine in or to go (limit 2 bottles to go)

Thursday Half Roasted Chicken $15

  • 5-9 PM or until we run out
    Half roasted chicken, goat cheese mac & cheese, honey glazed carrots

Saturday Live Music

  • Live music from your local talented El Pasoans

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Ripe Sunrise

Contact Info

Phone: (915) 584-7473

Email:

info@ripeeatery.com

Address:

910 E. Redd Road, Suite A
El Paso, TX 79912

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